Scientists Have Finally Discovered Why Consuming Red Meat Causes Cancer

Personally I think it has more to do with the steroids being fed to livestock, to bulk up the meat and increase mass quickly due to demand, than some sugar as per this finding.


Maybe it will be discovered that this sugar is deemed foreign my human immune response because it is in saturated bond with the aforementioned steroids.

Let me not even start on the purpose of preservatives in food and what effect it has on the digestive systems 🙂

Here is the link to the findings:

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